The Design of Instant Desk Cleaner for Public Facilities during Pandemic Era

Nowadays, health has become one of the most prioritized aspects of human life. This problem is caused by the outbreak of covid-19 the world currently experiencing that can lead to the death of a person's life. As dangerous as covid-19 symptoms are, it can be prevented by keeping our hygiene clean. However, public facilities' sanitation is not well maintained as fewer staff are working on it due to the pandemic, such as the table around the area. Because of this, we create a product called "Instant Desk Cleaner," which is an automated product that at the same time can clean and disinfect a table to prevent the virus from staying on the table and preserving the hygiene of people who are going to use it. We created this product from the survey to find the customer's concern and needs during this pandemic era. Moreover, we created four product concepts and narrow them down to the final concept by concept selection. Then, we created the 3D image of the product by using Autodesk Fusion 360 to make a suitable dimension of the product that can fit easily and operates effectively on the table. © IEOM Society International.

The design development of an ergonomic public trash bin for Covid-19 medical mask waste

This paper presents an earth-friendly design of trash bin during the COVID-19 pandemic and new normal. Medical masks are widely used to protect and prevent people from getting infected by the coronavirus (SARS-CoV-2). This situation also increases the medical masks waste that is not disposed of properly. A survey was conducted with 100 respondents that consisted of both males and females above 17 years old in Indonesia to perceive the public trash bin's needs. SPSS software was used to analyze these survey data to confirm the validity and reliability of the data. Also, the study of product planning and development and anthropology were used to design an ergonomic product. Moreover, this paper aims to design an eco-friendly trash bin that can manage the medical mask waste, maintain hygiene, and be used for the public during the COVID-19 pandemic. © IEOM Society International.

A dynamic business modelling approach to design and experiment new successful business incubator model for Indonesia

The dynamic systems approach was applied to real business incubators to show practical examples of their use. This proposal illustrates and discusses a strategic design tool based on a combination of conventional Business Model representation schemes and Dynamic Systems modeling. This proposal aims to determine government policy's focus on helping business incubators realize increased business performance and revenue start-up strategies. This research is useful for all stakeholders. It is hoped that this research will produce good government policies to encourage economic growth through the management of business incubators in Indonesia. This research will be intense after measuring the influencing factors. It will be processed and analyzed that policy changes will affect future business incubation models for the Indonesian nation after the Covid 19 pandemic. The method used in this research is a mixture of quantitative and qualitative methodologies. This research took samples from several business incubators at several universities in Indonesia in 2020-2023. Descriptive quantitative and qualitative analysis to reveal each aspect of the assessment: The ability to solve problems, data interpretation results serve to perfect the successful business incubator model's completeness in Indonesia. © IEOM Society International.

An ergonomic approach to design restaurant dinning table during the COVID-19 pandemic for Indonesian society

In this Covid-19 pandemic situation, many people were worried and scared when they went outside their house. Because they could get infected by this virus, most people choose to stay at home rather than go outside. In Indonesia, the government has also made policies by implementing work, school, and college from home;not only that, but they also made policies in managing the culinary business, especially managing a restaurant during the Covid-19 pandemic. Unfortunately, not all restaurants in Indonesia already meet this health protocol;this is the main reason why people choose not to dine in at the restaurant. One way to apply health protocol on restaurant is by making an innovation or redesigning the table. By spread 100 questionnaires to the Indonesian Society regarding their view of the restaurant around their places and their needs on the restaurant table during this pandemic, we expected it could reduce their worry. © IEOM Society International.